Food Allergy Guidelines
Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy, but it should be managed by assiduously avoiding the allergen(s) and treating symptoms. The diagnosis and management of food allergy follow: [B]ecause patients frequently confuse nonallergic food reactions, such as food intolerance, with food allergies, there is an unfounded belief among the public that food allergy prevalence is higher than it truly is.
